Warm Kale, Chickpea, Sweet Potato Salad

For Salad

• 2 large sweet potatoes, chopped
• 1 can of chickpeas, drained and rinsed
• 1 teaspoon cumin
• 1 teaspoon paprika
• 4 cups of kale, stemmed and chopped.
• Pinch of chili flakes
• Drizzle of olive oil

For Dressing

• 1 cup of cashews
• 2-4 roasted garlic cloves
• 6 tablespoons of oat milk
• 1 tablespoon nutritional yeast
• 2 teaspons of dijon
• 1 lemon, juiced
• Pinch of salt

1. Place chopped sweet potatoes and chickpeas on parchment paper on a cookie sheet.
2. Drizzle with oil, sprinkle with cumin and paprika.
3. Push aside and place garlic cloves for dressing to roast as well.
4. Roast for 30-35 minutes. Remove garlic after 20-25.
5. While they roast, all all dressing ingredients to a blender. Blend until smooth.
6. Place chopped kale, dressing and roasted veggies in a bowl. Stir to combine.
7. Sprinkle with chili flakes.
8. Enjoy!