Red Pepper Gnocchi

Extras:

Easy

Comfort Food

Pasta

Ingredients:

1 package gnocchi/pasta*
1 red pepper
3/4 cup grape or cherry tomatoes
1/2 onion
2 cloves garlic
1 tablespoon tomato paste
1/4 cup soaked cashews
1 tablespoon nutritional yeast
1/3 cup oat milk
1 tablespoon olive oil
1/4 teaspoon basil
1/4 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon pepper

Preheat oven to

400

degrees.

Method:

Roughly chop red pepper, tomatoes and onion and peel garlic cloves. Place on baking tray.
Drizzle with olive oil and sprinkle with basil, oregano and salt. Toss and bake for 40 minutes.
Meanwhile, prepare gnocchi.
Once veggies are cooked, add to blender with all remaining ingredients (aside from gnocchi/pasta).
Mix with gnocchi/pasta and enjoy!

1 package gnocchi/pasta*
1 red pepper
3/4 cup grape or cherry tomatoes
1/2 onion
2 cloves garlic
1 tablespoon tomato paste
1/4 cup soaked cashews
1 tablespoon nutritional yeast
1/3 cup oat milk
1 tablespoon olive oil
1/4 teaspoon basil
1/4 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon pepper

Roughly chop red pepper, tomatoes and onion and peel garlic cloves. Place on baking tray.
Drizzle with olive oil and sprinkle with basil, oregano and salt. Toss and bake for 40 minutes.
Meanwhile, prepare gnocchi.
Once veggies are cooked, add to blender with all remaining ingredients (aside from gnocchi/pasta).
Mix with gnocchi/pasta and enjoy!