Raspberry Cheesecake Cookies

Cookies

• 1 1/2 cups salted butter softened
• 3/4 cup granulated sugar
• 1 1/2 cups packed brown sugar
• 2 eggs
• 1 tbsp vanilla
• 3 3/4 cups all purpose flour
• 2 pkg graham crackers, crushed appprox 2 1/2 cups of crumbs
• 2 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt

Icing

• ½ cup unsalted butter (softened)
• 4 ounces cream cheese (softened)
• 2 teaspoon vanilla extract
• 1 ¼ cups powdered sugar
• Raspberry Jam

Cookies

1. Cream together the butter, granulated sugar and brown sugar.
2. Add the egg and vanilla. Mix until light in color and creamy.
3. Add in the dry ingredients (flour, crushed graham crackers, baking soda, baking powder and salt), mix into the dough. Mix until completely combined.
4. Portion out the dough into 1/2 cup portions. Roll into a ball and arrange 6 onto each cookie sheet. Press down slightly on the cookie dough, flattening it until it is abotu 1 inch thick.
5. Bake for 10-13 minutes, until the cookies are turning golden brown.
6. Allow the cookies to cool on the pan for 5 minutes before transfering to ta wire rack.

Icing

1. Beat the butter and cream cheese on medium speed
2. Add in vanilla extract, and powdered sugar
3. Spread or pipe frosting on cooled cookies.
4. Drizzle or pipe raspberry jam on top