Rainbow Bowl

Spicy Baked Tofu

• 1 block extra firm tofu
• 1/3 Cup Soy Sauce
• 1/3 Cup Siracha
• 1/4 Cup Olive Oil

Bowl Ingredients

• 2 Cups Purple Cabbage, shredded*
• 2 Carrots, grated*
• 1 Red Pepper, diced*
• 1 Cup Cucumber, diced*
• 1 Cup Edamame Beans*
• 1 Cup Rice/Quinoa*
• 2 handfuls of Arugula*

Dressing

• Mandy's Tamari Vinagrette*

1. Cut tofu into slices and press with paper towel to drain excess water
2. Chop into cubes and place in bowl with marinade (Soy Sauce, Sriracha, Olive Oil).
3. Stir and let sit for 10 minutes.
4. Pour cubes and leftover marinade on parchment paper on cookie sheet and back for 30-35 minutes, flipping over half way through.
5. Chop all veggies. Layer as you like.
6. Place baked tofu on top along with Edamame.
7. Pour on dressing.
8. Enjoy!